Pengaruh Suplementasi Ekstrak Daun Katuk Plus Kunyit pada Pakan Berlemak Tinggi terhadap Kualitas Karkas Broiler

Urip Santoso^１*, Kususiyah^１, Yosi Fenita^１, Sri Winarsih^２ dan Agus Martono Hadi Putranto^３

ABSTRACT

One hundred and fifty broiler chickens aged 21 days were distributed to 10 treatment groups as follows: 1) broiler chickens were fed 6% palm oil containing diet without supplementation; 2) broiler chicken were fed 6% palm oil containing diet supplemented with 9 g Sauropus androgynus extract (SAE) plus 0.5g turmeric powder; 3) broiler chicken were fed 6% palm oil containing diet supplemented with 18 g SAE plus 0.5 g turmeric powder; 4) broiler chicken were fed 6% palm oil containing diet supplemented with 9 g SAE plus 1 g turmeric powder; 5) broiler chicken were fed 6% palm oil containing diet supplemented with 18 g SAE plus 1 g turmeric powder; 6) broiler chickens were fed 6% tallow containing diet without supplementation; 7) broiler chicken were fed 6% tallow containing diet supplemented with 9 g SAE plus 0.5g turmeric powder; 8) broiler chicken were fed 6% tallow containing diet supplemented with 18 g SAE plus 0.5 g turmeric powder; 9) broiler chicken were fed 6% tallow containing diet supplemented with 9 g SAE plus 1 g turmeric powder; 10) broiler chicken were fed 6%  tallow containing diet supplemented with 18 g SAE plus 1 g turmeric powder. Experimental results showed that supplementation of katuk leaves extract plus turmeric powder had no effect on (P>0,05) carcass weight, cooking loss, meat smell and internal organ weight, but it significantly changed (P<0,05) taste, color and kalium of broiler meats. Inconclusion, supplementation of Sauropus androgynus extract and turmeric powder increased carcass quality.

Key words: Sauropus androgynus, turmeric, carcass quality, broiler

ABSTRAK

Seratus lima puluh  ekor broiler didistribusikan ke dalam 10 kelompok perlakuan sebagai berikut: 1) broiler diberi pakan berminyak sawit 6% tanpa ekstrak daun katuk (EDK) dan tepung kunyit; 2) broiler diberi pakan berminyak sawit 6% yang mengandung 9 g EDK plus 0,5 g tepung kunyit; 3) broiler diberi pakan berminyak sawit 6% yang mengandung 18 g EDK plus 0,5 g tepung kunyit; 4) broiler diberi pakan berminyak sawit 6% yang mengandung 9 g EDK plus 1 g tepung kunyit; 5) broiler diberi pakan berminyak sawit 6% yang mengandung 18 g EDK plus 1 g tepung kunyit; 6) broiler diberi pakan berlemak sapi 6% tanpa ekstrak daun katuk (EDK) dan tepung kunyit; 7) broiler diberi pakan berlemak sapi 6% yang mengandung 9 g EDK plus 0,5 g tepung kunyit; 8) broiler diberi pakan berlemak sapi 6% yang mengandung 18 g EDK plus 0,5 g tepung kunyit; 9) broiler diberi pakan berlemak sapi 6% yang mengandung 9 g EDK plus 1 g tepung kunyit; 10) broiler diberi pakan berlemak sapi 6% yang mengandung 18 g EDK plus 1 g tepung kunyit. Hasil penelitian menunjukkan bahwa suplementasi EDK dan tepung kunyit berpengaruh tidak nyata (P>0,05) terhadap berat karkas, cooking loss, bau daging dan berat organ dalam, tetapi berpengaruh secara nyata (P<0,05) terhadap rasa, warna dan kadar kalium daging. Dapat disimpulkan bahwa suplementasi EDK dan tepung kunyit meningkatkan kualitas karkas broiler.

Kata kunci: Sauropus androgynus,  kunyit, kualitas karkas, broiler